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4/27/11 Boisset Family Estates Five Course Wine Dinner Join Gemini Bistro & Boisset Family Estates for a Five Course Wine Dinner on Wednesday, April 27th at 7pm. Hosted by Chef Jason Paskewitz, Ted Diamantis of Heritage Wines & Dan Kehoe Of Boisset Family Estates. Limited Seating - only 20 tickets available so please reserve early! $95/person. View the full menu 4/24/11 Closed Easter Sunday, April 24th Gemini Bistro will be closed on Easter Sunday, April 24th. Have a great day! 3/20/11 Chicago Chef Week March 20th - 26th Only. $33 Prix Fixe Menu offered during all business hours. Come out and support your local, chef driven restaurants! 2/28/11 Chicago Restaurant Week 2011 The best restaurant week of the year is here! Gemini Bistro is participating in Chicago Restaurant Week again this year. $33 and $44 Three Couse Prix Fixe menus will be offered during all business hours Feb. 18-27th. 1/11/11 Gemini Bistro will be open on Valentine's DayWe will be open Monday, February 14th from 5pm-10pm. We will be offering our regular menu with the addition of several Valentine's specials. Make it a cozy date night at your neighborhood bistro! 12/14/10 Open New Year's Day! Gemini WILL BE OPEN on New Year's Day, Saturday January 1st, 2011. Start the year off right with us at GB! 12/1/10 Closed for Christmas Gemini Bistro will be closed Friday, December 24th - Monday, December 27th. Have a Happy Holiday! 11/23/10 New Year's Eve 2011! We are looking forward to another fabulous New Year's Eve celebration this year! The 3 Course Prix Fixe menu has just been announced [view our menu page] and we are currently taking reservations. Please click on our reservation link or call us at 773-525-2522 to reserve your table. We will have three seatings on Friday, December 31st. 6pm ($55), 8pm & 10pm ($65). We look forward to celebrating with you! 11/22/10 Closed for Thanksgiving Gemini Bistro will be closed on Thursday, November 25th for Thanksgiving. Have a Happy Holiday! 10/31/10 Gemini raised $552 for the Lynn Sage Foundation Thank you to all for your generous donations!
9/30/10 New Fall Menu Is Here [view here] Think Fall with our newest menu additions: Autumn Salad, Bison Brisket Chili, Charcuterie Plate, Braised Short Rib, Veal Milanese, Spiced Carrot Cake, and Chocolate Fudge Cake!
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